Kelvin
The kelvin (K) is the SI base unit of temperature that defines thermal energy in terms of molecular motion, with zero kelvin representing absolute zero.
Kelvin
The kelvin (symbol: K) stands as one of the seven SI base units and serves as the fundamental unit of temperature measurement in the scientific world. Unlike the more commonly used Celsius scale, the kelvin scale is an absolute thermodynamic temperature scale that begins at absolute zero, the theoretical point where all molecular motion ceases.
Definition and Standards
As of 2019, the kelvin is defined by fixing the numerical value of the Boltzmann constant to exactly 1.380649 × 10^-23 joules per kelvin. This definition connects temperature directly to thermal energy and molecular motion, making it more fundamentally sound than previous standards.
Key Properties
- No degree symbol is used with kelvin measurements
- One kelvin equals exactly the same interval as one degree Celsius
- 0 K = -273.15°C
- Triple point of water is approximately 273.16 K
Historical Development
The scale was proposed by William Thomson (later Lord Kelvin) in 1848. His work on thermodynamics led to the understanding that there exists a fundamental lower limit to temperature, which became the basis for the absolute temperature scale.
Applications
The kelvin scale is essential in:
Common Reference Points
- Absolute zero (0 K)
- Water freezing point (273.15 K)
- Room temperature (approximately 293 K)
- Water boiling point (373.15 K)
Scientific Significance
The kelvin's role in modern science extends beyond simple temperature measurement. It is crucial for:
- Calculating thermal conductivity
- Understanding phase transitions
- Measuring color temperature in lighting and displays
- Determining entropy changes in systems
Relationship to Other Units
The kelvin maintains important relationships with other temperature scales:
- K = °C + 273.15
- K = °F * 5/9 + 255.372
- K = °R * 5/9
These conversions are vital for international scientific collaboration and cross-disciplinary research in thermodynamics and related fields.