Proteins

Proteins are large, complex molecules composed of amino acid chains that perform essential functions in all living organisms, from structural support to enzymatic catalysis.

Proteins

Proteins are fundamental macromolecules that serve as the primary workhorses of biological systems. These sophisticated molecules are built from chains of amino acids connected through peptide bonds, forming structures that range from simple linear sequences to complex three-dimensional architectures.

Structure

Proteins exhibit four levels of structural organization:

  1. Primary Structure

    • Linear sequence of amino acids
    • Determined by genetic code
    • Forms the foundation for higher-order structures
  2. Secondary Structure

  3. Tertiary Structure

    • Overall three-dimensional shape
    • Maintained by various chemical interactions
    • Critical for protein function
  4. Quaternary Structure

    • Assembly of multiple protein subunits
    • Example: hemoglobin

Functions

Proteins serve diverse roles in organisms:

Structural Support

Biological Processes

Protein Synthesis

The creation of proteins involves two major steps:

  1. Transcription - DNA to RNA
  2. Translation - RNA to protein sequence

This process occurs in ribosomes and is regulated by complex cellular machinery.

Protein Folding

The proper folding of proteins is crucial for their function. Misfolding can lead to various protein conformational disorders including:

Dietary Importance

Proteins are essential nutrients obtained through diet:

Research Applications

Modern protein research involves:

Understanding proteins continues to be central to advances in medicine, biotechnology, and our comprehension of life itself.